THE BEER

CURRENT DRAFT LIST

Volstead Pilsner | 5.4% ABV | 32 IBU
Tap #1 | Pre-Prohibition American Lager | Year-Round Classic
A Pre-Prohibition “Western Lager” that’s crisp & refreshing. This is the beer our grandfathers paid a nickel for, complete with a free lunch. It’s also the beer that German immigrants created when they arrived here. Brewed with American 6-Row malt and classic German and Czech hops.

Button IPA | 7.1% ABV | 76 IBU
Tap #2 | India Pale Ale – West Coast Style | Year-Round Classic
An extremely hopped, full flavored and medium bodied India Pale Ale that is brewed with five different varieties of American hops. This West Coast style classic IPA is bursting with grapefruit flavors, excellent pine and citrus notes, and a very pleasant floral aroma.

Chiltepín Red | 6.2% ABV | 16 IBU
Tap #3 | Sonoran Spicy Red Ale | Year-Round Classic
This is our interpretation of a Sonoran style spice beer. We have created a true original inspired by traditional Irish Red Ales and local chile peppers. Brewed with fresh lime zest, lemon peel, and Chiltepíns. These tiny, red, super-hot chilies have a marvelous flavor and are virtually synonymous with Sonoran culture and, for that matter, the Sonoran desert.

All Souls Stout | 5.3% ABV | 44 IBU
Tap #4 | American Stout | Year-Round Classic
This American Stout was inspired by its English and Irish cousins. It is a deep, robust, and richly rewarding craft beer. It has distinct notes of coffee, chocolate, toffee, and caramel with just enough hop bite to round out this full-bodied stout. Also served on Nitro when available, it has a satisfying creaminess that is sure to please all souls.

Buttoned-Up IPA | 4.8% ABV | 45 IBU
Tap #5 | India Pale Ale – Session | Summer Seasonal | May-July
Regarding alcohol by volume this brew is a lighter version of the Button IPA, however this light-bodied, refreshing craft beer is bursting with tremendous hop flavors and aromas. This sessionable IPA is a great way to quench your thirst while cooling off during the hot summer months in Arizona.

Midnight Blogger | 4.8% ABV | 27 IBU
Tap #6 | Schwarzbier – German Style Black Lager | Brewmaster’s Selection
Schwarzbier (“shvahrts-beer”), is simply German for black beer. This beer pours a frothy tan head and an almost opaque, reddish-black color. The roast character is rather hushed, with malt aromatics of licorice, vanilla and toffee. Creamy in the mouthfeel, with a well-rounded flavor of malt, cocoa, medium-low hop bitterness and reserved roast. This schwarzbier relies more on dark malt and less on roast for its balance and silky character. Having a low ABV means that it is quite sessionable and refreshing, don’t let its color fool you, it is a very light beer. Prost!

Button Amber | 5.0% ABV | 30 IBU
Tap #7 | American Amber Ale | Year-Round Classic
Not too dark and not too light, this one’s just right. This Amber Ale features a deep amber-copper color, balanced with selected flavoring and aromatic hops. Malty flavors and aromas of toasted bread, caramel and light raisin paired with a medium to light body, making it one of our most crushable beers.

Tropical Monsoon #4 | 7.0% ABV | 70 IBU
Tap #8 | India Pale Ale – Classic Northeast Style | Year-Round Revolving Hop Series
Our fourth version of this classic NE style, is a juicy, double dry-hopped, rotating hop-burst IPA with a mild bitterness and a medium body. Each time we brew this beer we will change the hops, amounts, and/or manner in which they were added to create different flavors and aromas. This version is bursting with tropical aromas and flavors of pineapple, mango, apricot, and stone fruit.

Darth Muerto | 8.8% ABV | 97 IBU
Tap #9 | Double Black IPA | Brewmaster’s Selection
Our amazing Assistant Brewer, Alvin Kuenster, crafted this awesome Double Black IPA recipe. Brewed with some Rye and Chocolate Rye malt, it is a combination of traditional beer styles. An extremely hopped West Coast Style Imperial IPA and the dark black color, rich roasted flavor and chocolate usually found in an American Stout. It has both, very distinct hop flavors and aromas of pine and citrus, and black malt flavors of coffee and vanilla.

Goslar | 4.6% ABV | 6 IBU
Tap #10 | Gose – German Style Sour Ale | Brewmaster’s Selection
Gose (Goes-Uh) was first produced in Goslar, a small town in Lower Saxony and home to the Gose River, right around the year 1000. This is a German-style sour beer brewed with the traditional ingredients of coriander and sea salt. The aroma has notes of spicy coriander, lemons, and seawater. The flavor has lemon-like tart acidity and is primarily sour, secondarily salty, with just the right amount of malty sweetness to balance it out. It has an almost champagne-like effervescence that makes it enjoyable to drink.

Tucson Traveler | 5.0% ABV | 21 IBU
Tap #11 | American Blonde Ale | Year-Round Classic
One of the most crushable styles, this blonde ale is an easy-drinking beer that is visually appealing and has no particularly dominating malt or hop characteristics. Rounded and smooth, it is an American classic known for its simplicity. Brewed with American 2-row malt and Warrior hops used to create a light, easy drinking, refreshing beer.

One Helluva Caucasian | 8.6% ABV | 71 IBU
Tap #12 | Imperial Milk Stout | Collaboration with 1912 Brewing Company and Arizona Beer House
Originally brewed at 1912 Brewing Company 2 years ago, this is a collaboration between the fellas of 1912 Brewing Company, Arizona Beer House, and Button Brew House. This particular rendition was brewed at Button Brew House. It contains chocolate rye malt and a boatload of lactose sugar. Inspired by the film “The Big Lebowski” it is a full bodied beer that is malty & sweet with light coffee, caramel, molasses, toffee, chocolate and boozy aromas and flavors. The appearance is deep black while pouring a tan head, and the hop character and bitterness are moderate. As the dude said, “that’s one helluva caucasian, Jackie”. Cheers!

Cranberry Goslar | <4.6% ABV | <6 IBU
Tap #13 | Gose – German Style Sour Ale | Limited Release
This version has been infused with Organic Cherry Purée and adds a pleasant Cherry flavor and aroma to the beer in addition to its original flavors and aromas.

All Souls Stout | 5.3% ABV | 44 IBU
Tap #15 Nitro | American Stout | Year-Round Classic

BEER BLENDS
#1 Hoppy Lager ~6.25% ABV | ~50% Volstead Pilsner + ~50% Button IPA
#2 Chili Hopper ~6.65% ABV | ~50% Button IPA + ~50% Chiltepín Red
#3 Sonoran Hot Chocolate ~5.75% ABV | ~50% Chiltepín Red + ~50% All Souls Stout
#4 Lively Soul ~3.975% ABV | ~75% All Souls Stout + ~25% Cold Brewed Coffee
#5 Perky Blonde ~3.75% ABV | ~75% The Traveler + ~25% Cold Brewed Coffee

TOTALLY RADLER!
~2.5% ABV | ~50% The Traveler + ~50% Soda or Sparkling Water
7-Up | Ginger Ale | La Croix Sparkling Water
(Grapefruit, Lemon, Lime or Mango)
Radler is the German term for a mixture of beer and soda or sparkling lemonade. Literally, it means cyclist. The Germans, view this crisp, sweet-tart beverage as Gatorade, essentially: a thirst-quenching sports drink.

MICHELADAS (SUNDAYS ONLY)
~75% Beer + ~25% Fresh Made Mix
Black w/ Midnight Blogger ~3.6% ABV | Schwarzbier – German Style Black Lager
Hoppy w/ Button IPA ~5.325% ABV | West Coast IPA
Mild w/ Volstead Pilsner ~4.05% ABV | Pre-Prohibition American Lager
Spicy w/ Chiltepín Red ~4.65% ABV | Sonoran Spicy Red Ale

YEAR-ROUND CLASSICS

volstead

Volstead Pilsner

Pre-Prohibition American Lager

5.4% ABV | 32 IBU

A Pre-Prohibition “Western Lager” that’s crisp & refreshing. This is the beer our grandfathers paid a nickel for, complete with a free lunch. It’s also the beer that German immigrants created when they arrived here. Brewed with American 6-Row malt and classic German and Czech hops.

 

Food pairing: Golden Lagers with hoppy, crisp flavor profiles pair with fish, shellfish, sushi, Thai, Vietnamese and Indian dishes, ham, smoked salmon, sausages, and hors d’oeuvres.

Button IPA

India Pale Ale – West Coast Style

7.1% ABV | 76 IBU

An extremely hopped, full flavored and medium bodied India Pale Ale that is brewed with five different varieties of American hops. This West Coast style classic IPA is bursting with grapefruit flavors, excellent pine and citrus notes, and a very pleasant floral aroma.

Food pairing: India Pale Ales are hop centric with bold bitter flavors that heighten the impact of spicy dishes and barbecue.

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chiltepin-red-2

Chiltepin Red Ale

Sonoran Spicy Red Ale

6.2% ABV | 16 IBU

This is our interpretation of a Sonoran style spice beer. We have created a true original inspired by traditional Irish Red Ales and local chile peppers. Brewed with fresh lime zest, lemon peel, and Chiltepíns. These tiny, red, super-hot chilies have a marvelous flavor and are virtually synonymous with Sonoran culture and, for that matter, the Sonoran desert.

Food pairing: This Spicy Red Ale with medium body and balanced hopping pairs with roast pork, garde manger chef boards (bacon, ham, sausage, terrines, galantines and confit), roasted game birds, Sonoran hot dogs, tamales, and chicken enchiladas.

All Souls Stout

American Stout

5.0% ABV | 44 IBU

This American Stout was inspired by its English and Irish cousins. It is a deep, robust, and richly rewarding craft beer. It has distinct notes of coffee, chocolate, toffee, and caramel with just enough hop bite to round out this full-bodied stout. Also served on Nitro when available, it has a satisfying creaminess that is sure to please all souls.

Food pairing: Black Ales and Stouts – featuring roasted flavors from dark malts and a bittersweet finish from hops – pair with red meats, hearty meals, and coffee/chocolate confections.

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Brewmaster’s Selections

These constantly rotating taps will be for seasonal, specialty, sour, and experimental brews that will change throughout the year. Some of them may coincide with the season we find ourselves in and some may not. It is exactly as the title intends, rolled out to keep the regulars intrigued, and newbies coming in to see what all the fuss is about.


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